Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition 2024

PART I: NUTRITION ASSESSMENT
۱ Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
۲ Intake: Energy
۳ Clinical: Water, Electrolytes, and Acid–Base Balance
۴ Intake: Assessment of Food- and Nutrition-Related History
۵ Clinical: Biochemical, Physical, and Functional Assessment
۶ Clinical: Nutritional Genomics
۷ Inflammation and the Pathophysiology of Chronic Disease
۸ Behavioral-Environmental: The Individual in the Community
PART II: NUTRITION DIAGNOSIS AND INTERVENTION
۹ Overview of Nutrition Diagnosis and Intervention
۱۰ Food-Nutrient Delivery: Planning the Diet With Cultural Competency
۱۱ Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements
۱۲ Food and Nutrient Delivery: Nutrition Support Methods
۱۳ Education and Counseling: Behavioral Change
PART III: NUTRITION IN THE LIFE CYCLE
۱۴ Nutrition in Pregnancy and Lactation
۱۵ Nutrition in Infancy
۱۶٫ Nutrition in Childhood
۱۷ Nutrition in Adolescence
۱۸ Nutrition for Transgender People
۱۹ Nutrition in the Adult Years
۲۰ Nutrition in Aging
PART IV: NUTRITION FOR A HEALTHY LIFESTYLE
۲۱ Nutrition in Weight Management
۲۲ Nutrition in Eating Disorders
۲۳ Nutrition in Exercise and Sports Performance
۲۴ Nutrition and Bone Health
۲۵ Nutrition for Oral and Dental Health
PART V: MEDICAL NUTRITION THERAPY
۲۶ Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances
۲۷ Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
۲۸ Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
۲۹ Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders
۳۰ Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
۳۱ Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661
۳۲ Medical Nutrition Therapy for Anemia
۳۳ Medical Nutrition Therapy for Cardiovascular Disease
۳۴ Medical Nutrition Therapy for Pulmonary Disease
۳۵ Medical Therapy for Renal Disorders
۳۶ Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
۳۷ Medical Nutrition Therapy for Infectious Diseases
۳۸ Medical Nutrition Therapy for HIV and AIDS
۳۹ Medical Nutrition Therapy in Critical Care
۴۰ Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease
۴۱ Medical Nutrition Therapy for Neurologic Disorders
۴۲ Medical Nutrition Therapy for Psychiatric and Cognitive Disorders
PART VI: PEDIATRIC SPECIALTIES
۴۳ Medical Nutrition Therapy for Low-Birth Weight Infants
۴۴ Medical Nutrition Therapy for Genetic Metabolic Disorders
۴۵ Medical Nutrition Therapy for Intellectual and Developmental Disabilities
APPENDICES
Index